The ESG Team held their second annual summer cookout and potluck. Alex Bryan and Jeremy Sprague were grilling hotdogs and hamburgers for team members all morning, and nearly a dozen people brought in their most delicious side dish to be entered into the potluck competition! Ty Lopez won with his smoked meat, Lauren Davey came in second place with deviled eggs, and Rachael Torrence took third with elote dip.